Ingredients
1 chicken fillet
3 cooked sausages
1 whole green pepper
Half a large red onion
3 large potatoes
Half a carrot
2 garlic cloves
2 tea spoons Hoi Sin sauce
2 tea spoons tomato ketchup
olive oil.
Method
Peel and chop the potatoes into thin chip like chunks, crush in a garlic clove and fry them in a shallow pan with a little olive oil.
Chop the remaining vegetables, the chicken and sausages, and fry with the other garlic clove and some oil in a wok.
When the chicken and vegetables are fried off add the ketchup and hoi sin sauce and s cup of hot water and stir. Turn the heat right down and let it simmer until the potatoes are cooked
When the potatoes are fried and brown...
...pour them into the sauce and stir so tjat all the potatoes are covered by the sauce.
Cook for a further ten minutes on a low heat stirring constantly.
#recipe #hoisin #friedpotatoes
