We are not sure why 55,000 is so important to him but it is, so we dont ask any questions.
Any way, I want to get back to the point by saying that as tonight was out first in Cyprus we decided to go out for dinner.
Mixed grill and Meze....nummy treets we thought.
And it was nummy really tasty. But they kept bringing more and more food. Now I can eat Gentle Reader but even I was sweating meat juice by the end.
The restaurant in question was Soutsos Tavern in Pervolia. When we arrived the place was empty and the owner, a friendly guy, with a meat sweat look about him said he would do us a special deal.
We just wanted a mixed grill and a single portion of Meze to share betweeen the four of us.
THEY KEPT BRINGING MORE AND MORE FOOD.
Dont get me wrong, it was absolutely delicious but way too much. It turns out they gave us 2 meze not 1 and also gave us extra dishes on the house.
We actually had to bring some stuff home and everytime a waiter appeared with more food we all said "please dont let that be for us."
As a word of warning for you all out there in blogland please be sure to get your order confirmed or have 2 extra adults to share it with if you ever make it to Pervolia.
The quote of the day belongs to my Mother in law who after tucking into allthe extra food turned to Lena and said, "All I wanted was a salad."
Bon Appetite.
Goodnight.
#soutsostavern #pervolia #larnaca #meze #toomuchfood #stuffedasabanana #ifeelfoodinmyfeet
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