Lena's Taco delights

Buenos Dias gentle readers. Lena decided to go all Mexican yesterday for dinner.

Here for your delight is her recipe for her very delicious Mexican treats.

A Scotsman....and Taco

Ingredients.
Taco

Dumpling flour
Water
Olive oil
Salt

Method
Mix the ingredients in a bowl and need until the dough can be rolled.
Split the dough into around 10 equally sized balls and roll with a rolling pin until the tacos are flat and approximately 10-12 cm in diameter.
Place a little olive oil into a frying pan and cook the tacos 1 at a time until they are nicely browned.

Ingredients
Filling

500g beef mince
2 chillis
Half a red onion
Garlic
100ml tomato ketchup.

Method
Brown the mince in a frying psn and add the onion garlic and chillis. Add about 100 ml of ketchup and let it simmer for around 25 minutes.
When done, pour the mince into a bowl.

Dinner time

Grate some cheese into another bowl and chop some onion into another. Make a salad with tomato, cucumber and mayonaise.

Making the Taco

Place the taco on a plate and spoon on some mince. Add salad, cheese, onion and fold it carefully. Then shove it in your mouth trying not to drip on the table, the floor or yourself.

Very tasty and very messy.

#tacos #recipes