Neil's Chinese duck butterfly pasta.

Greetings Gentle Reader. Here for you is a simple but super tasty lunch I made for the family today.

Mmm..looks nummy

Ingredients

200g Smoked Duck breast
400g tricolour butterfly pasta
2 garlic cloves
Half red onion
Half green paprika
Half a large red chilli pepper
Half a bottle of tomato ketchup
Salt
Olive oil

Method

Chop the duck into fine little strips and fry gently in a little oil and some garlic.
Add the onion, paprika and chilli and continue frying.

Boil the pasta until it is al dente, drain the liquid and pour into the pan. Stir the duck and veg through the pasta and add the tomato ketchup.

Stir the pasta and keep stiring as it gently simmers.

Serve with a nice fresh salad.

#recipe #duckpasta