A couple of weeks ago we bought a rice cooker and it has sat sadly in a cupboard waiting to be used. I have to admit I was a little scared because I had never used one before and all the instructions were in Chinese.
But tonight we bit the bullet and with Lena's help we had a lovely dinner.
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| Our Super Rice cooker |
4 cups of rice
4 cups of water
salt
paprika
carrot
red onion
garlic
Soy Sauce
Hoi sin sauce
Method
Cook 4 cups of rice in a pan or rice cooker.
Chop the veg and gently fry in a wok with the oil and garlic.
When the rice is cooked pour it into the wok adding a nice splash of soy and 2-3 tablespoons of hoi sin.
Stir well and keep frying for a few minutes until all the rice is covered in sauce.
Serve immediately.
Enjoy
#ricecooker #recipes
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