Monday, 16 October 2017

Neil's Breakfast Fried Rice

Well happy Monday Gentle Reader. Its only 7 days til I will celebrate a very special landmark and lets start the countdown with a recipe. Now I know its not a traditional breakfast dish....but its got Sausage and Egg in it.

Sausage Egg Fried Rice with Salad
Ingredients
5 cups of rice
6 pre cooked sausages
2 eggs
1 green bell pepper
1 clove garlic
2 red chilli
1 tbsp salt
olive oil

Method
Place 5 cups of Rice, a chopped chilli and 5 cups of water into your rice cooker and press the quick cook function.

Chop the remaining chilli, pepper and onion finely and place in a wok. Crush a garlic clove into the veg and add some oil. Chop the sausages into small pieces and place this in the wok.

Cook the veg and sausages until the vegetables and sausage is cooked through.
When the rice is cooked spoon it into the wok and stir it so that the vegetables and sausage are spread evenly through the rice.


Break two eggs onto the rice and stir vigorously until the egg has covered as much of the rice as possible. Fry gently, stirring continuously.

Serve with salad.



#sausageeggfriedrice #recipes

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