Sausage Egg Fried Rice with Salad |
5 cups of rice
6 pre cooked sausages
2 eggs
1 green bell pepper
1 clove garlic
2 red chilli
1 tbsp salt
olive oil
Method
Place 5 cups of Rice, a chopped chilli and 5 cups of water into your rice cooker and press the quick cook function.
Chop the remaining chilli, pepper and onion finely and place in a wok. Crush a garlic clove into the veg and add some oil. Chop the sausages into small pieces and place this in the wok.
Cook the veg and sausages until the vegetables and sausage is cooked through.
When the rice is cooked spoon it into the wok and stir it so that the vegetables and sausage are spread evenly through the rice.
Serve with salad.
#sausageeggfriedrice #recipes
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