Omelette filled Lavash

Hello gentle readers. Welcome back. We have not done a recipe on the blog for a while and this one is a doozy and so simple.
Lena heard about it from her friend Nadezhda and she really wanted to try it.

We love omelette and since we have been in Armenia we love the lavash. Lavash, for those of you unfamiliar with it, is Armenian flat bread. Only bread made in Armenia can be called Lavash because it has UNESCO world heritage protection.

Ingredients

4 pieces of lavash
6 slices ham
Half an onion
Cheese
6 eggs
Salt and pepper

Method

In a round baking tray lay out the lavash so they completely cover the bottom of the tray.

Chop the ham, cheese and onion and put in the bread.

Break the eggs mix with salt and pepper and pour onto the bread.

Fold over the lavash so the egg is completely enclosed and place in a preheated oven about 200 degrees until the egg is cooked.

It was very tasty. Thanks Lena and Nadezhda for sharing the recipe.

#recipe #lavashomelette