Ingredients (Serves 4)
20 crab sticks
3 boil in bag rice packs
5 eggs
1 onion
1 red pepper
1 tin sweetcorn
400ml mayonaise
Salt and pepper (optional)
Method
Boil the rice and hard boil the eggs and allow to cool.
Chop the crab sticks, onion and pepper into small pieces and mix them in a large bowl with the sweeetcorn.
Chop the boiled eggs into small pieces and add them to the large bowl along with the rice.
Pour in the mayonaise and stir so that every ingredient is covered. Add salt and pepper if you wish.
Serve with nice crusty bread.
#crabsalad #recipes
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