Last night we tried something new for dinner. Omelette.
I know what you are thinking..."omelette...new" but its the way we did it that was new.
We made the omelettes in plastic freezer bags and I want to share with you how to do it for yourself. The beauty of this is that because you make individual omelletes for each person and they can be filled with whatever you fancy.
Eggs obviously
Anything you fancy
Method.
For each person you will need a sealable freezer bag.
Break 2 or 3 eggs into the bag and shake or squish them so they get properly liquified.
Add your other ingredients and shake the bag so they are spread evenly through the egg.
Seal the bags and place them carefully into boiling water for 15 minutes. Be very careful.
After 15 minutes carefully pour the contents of the bag onto a plate. The omelette will be shaped a bit like a sausage.
If you think your omelette looks a bit pale you can place it in a frying pan and brown it til its crispy on the outside.
We had ours with toast but you could have them anyway you want.
Robert was suitably shocked when we told him about how we were cooking his dinner.
#recipes #omeletteinabag
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