Neil's Rosemary and Garlic Pork with mixed vegetables

Ingredients

Small pork joint about 350g

10 baby potatoes

1 large carrot

i small onion

1 red pepper

6 mushrooms

2 cloves garlic

2 sprigs Rosemary

2 teaspoons extra virgin olive oil

Black pepper

Method

1. Turn on oven to Gas mark 6

2. Place pork on foil and cut 4 slashes about 1cm deep into the flesh. 

3. Crush the garlic and rub into the slashes.

4. Turn the pork over and place the rosemary on top of the pork.

5 Wrap the foil around the meat and turn over again and place in roasting pan.

6. Pace pan in oven for 45 minutes.

7. Wash and cut the potatoes and carrots into bitesize chunks (do not peel) and boil in salted water for 25 minutes.

8. Pour the carrots and potatoes into the roasting pan around the meat. 

9. Drizzle the olive oil onto the vegetables.

10. Place back in the oven for another 20 minutes.

11. Chop the onion, mushrooms and pepper and add these to the roasting pan.

12. keep cooking for another 30 minutes.

Serve Immediately and enjoy.