Hey gentle readers, lets have another recipe. Lena and I had this tonight for dinner.
Ingredients
400g pork (cubed)
6/7 medium potatoes
2 carrots
1 Garlic clove
Half a large onion
Half a large red pepper
Half a red chilli
1 tin chopped tomatoes
2 beef stock cubes
2 tea spoons of Adzika
1 tea spoon HP sauce.
2 spoons of gravy granules
Extra virgin olive oil
Method
1. Brown the pork in the oil and garlic.
2. Peel the potatoes and carrots, cut into small pieces and boil for 35 minutes.
3. Add the chili, pepper and onion to the meat and heat up.
4. Make a cup of stock and pour over the meat, add some gravy grnules and add the tin of tomatoes.
5. Bring to a simmer and keep stirring. Add the adzika and HP sauce. Stir and simmer until veg is ready.
6 Drain the veg and pour them into the meat and sauce.
7. Put lid on pan and continue heating for another 15 minutes, stirring occasionally.
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